An epicurean terroir by nature

THE RESTAURANT

World famous for its wines, Bordeaux is also not to be outdone when it comes to food. In the heart of the southwest, a land inhabited by people who love the good things in life, and rich in excellent products.
THE RESTAURANT
Opening hours:
  • : Terrace
  • LUNCH: from 12pm to 14pm
  • DINNER: from 7pm to 9:30pm
AN EPICUREAN TERROIR BY NATURE

In the heart of the southwest, the region is part of the Gascony region, a land inhabited by people who love the good things in life, and rich in excellent products, from the tradition of foie gras to the gathering of mushrooms and truffles, from strawberries to Sables des Landes asparagus…

The chef of the hotel’s restaurant pays tribute to the treasures of this generous terroir with local seasonal cuisine, modernized with a view to maximizing lightness and simplicity…

EXPERIENCES

Experience Title

Experience Excerpt

TEST
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